Considering that there were only 10 vendors at this farmers market, there was a whole lot to see. I learned how creative people can be when Sally described her chocolate-making process to me. It's all-natural, all healthy -- and quite delicious!
I also learned that the Amish live in the area and that they make the best -- the very, very best -- glazed doughnuts. They also had many jams and jellies for sale, including dandelion, Oregon grape, and rose petal. I wish I ate more jelly!
And of course there were plenty of vegetables available.
Eureka Farmers Market
May 13 - September 30
Wednesday, 4:30 pm - 6:30 pm