Thursday, March 17, 2011

St. Paddy's dinner -- pies!

Since at least the 1950s, St. Joseph's Catholic Church in Big Timber has been serving a community dinner on St. Patrick's Day. The menu has pretty much remained the same, almost everything made by church members -- and all you can eat for (this year anyway) $9:


ham
baked potatoes
green bean casserole
coleslaw
green salad
rolls
pie

Lots of pie!

This year I made two sour cream apple pies.

There were so many pies that I brought a whole one back home with me. This was fine with me. The recipe I used has lots and lots of apples and only enough sour cream to hold them together.

I liked being at the dinner because all the church members were enthusiastically serving and dressed in festive green.

Jackie, the smiling hostess, was elegant in a floor-length suit.


A tip to anyone new to Montana, or passing through: check the local paper, or ask local people, to find out if any of the churches are serving dinner that night. Most churches hold a fund-raiser during the year, often more than one. Look for bake sales and stores giving away cookies for a special event, too. In small-town Montana, those cookies are usually home baked.

If you're lucky, wherever you go, homemade food will be waiting for you just around the corner.

Saturday, March 12, 2011

Cherry wine

I'm by no means a wine connoisseur. I take what someone gives me or recommends and tend to enjoy it. Thus it will be no surprise that I found this Flathead cherry wine when I walked past the Montana wine display at the Columbus IGA.

Montana does produce wines, and I hope to visit a winery to give you a closer look at its production. Meanwhile, bear with me while I try to entice you to savor a made-in-Montana wine.

Although I will drink anything, I do prefer white wine, which seems to me more mellow than red. But who could resist a cherry wine, particularly when the cherries are from the Flathead region of Montana?

Flathead cherries tend to be Lamberts and Lapins, which thrive in the mild climate around Flathead Lake in northwest area of the state. The first orchards were planted in 1866, so many trees are well settled in and producing cherries worth going out of your way for.

The Ten Spoon Flathead Cherry dry wine I am writing about today was made from organic cherries grown in the Fat Robin Orchard on Finley Point. (The latest news on their Facebook page is that they are making cherry molasses. We'll be keeping an eye on that!)

Ten Spoon Vineyard and Winery is located near Missoula. Their website explains a lot more than I can here, but the main points are they are organic and they have a tasting room.

Today I paired my wine with Triscuits and some Danish Havarti cheese because I like crackers and cheese and that's all they had at IGA this week. As far as I'm concerned, the wine holds up well to this prosaic snack.

I mean no irreverence to this fine wine, with its deep cherry red color and fruity (cherry) taste. It's nicely dry, which means it is not sweet. (I looked up that term and learned something new!) I'd buy another bottle, and coming from me, that's a big compliment. I like wine OK, but I prefer iced tea or a glass of water. Although we can all be grateful that wine does make a meal or occasion very special.

So now you know that Montana produces wine, and I have no doubt it is very good wine that would please even the true connoisseur. If you can, buy some and taste it for yourself.

Friday, March 11, 2011

Donations for Japan

In far away London, England, a blogger has set up a donation page for Save the Children in Japan and will match donations. The destructive earthquake and tsunami have affected hundreds of thousands of Japanese people, and Japan as a nation has always been very generous with their help when other nations have been in similar need.

Coco & Me is one of my favorite blogs to read. Although blog posts are infrequent, when they do appear, you get a magical look at a market stall in London and the people who visit. Even better, this generous blogger shares recipes for her lovely baked goods as well as baking tips.

If you know of any places in Montana that are collecting donations for Japan, please let us know by writing a comment.