Friday, September 20, 2013

Delightful doughnuts at Bozeman rest area


In my opinion, the Bozeman rest area is an oddity, located on the edge of the fourth largest city in Montana (pop. 37,000) rather than on a lonely stretch of nowhere. But it's a welcome oddity if you need a place to rest and don't want to enter the city, tempting fate about getting lost.

I stopped there today, on my way to Seattle, out of sheer curiosity.

It's a pleasant place, accessed at I-90 exit 305 (N. 19th Ave.), where you can also head for Costco, Target, or Petsmart, my usual shopping destinations.

Inside the nice, clean building you can find toilets and a place to sit safe from the elements. (Although today was sunny, there are usually elements in Montana.)

You can also find doughnuts. Lots of doughnuts!



Volunteers from the Bozeman Senior Social Center pick up baked goods donated by the local Albertson's and then greet weary travelers with energy-providing sugar-laden treats and coffee.

"We get compliments all the time from people telling us this is the best food they get at a rest stop," one senior gal told me.

She also said donations fund the center's Meals on Wheels program.

Although the rest area is open year round, the doughnuts are available only on Friday and Saturday, beginning the first of May and ending at the end of September.

I didn't have any money with me, so I asked if I could take a doughnut without making a donation. Since "donations" are so often obligatory, I thought I should ask.

The woman stared at me. I took that as a yes and also took a doughnut. As I munched it on the way back to my car, guilt wracked my conscience. The woman's blue eyes haunted me. How could I take a free doughnut when a few pennies would help feed hungry people?

I dug some change out of the cup holder and returned to drop a couple of quarters into the donation jar. That's when I got the idea to do this blog and tell everyone about the doughnuts . . . a little something more for my money, so to speak.

No, you don't have to make a donation to get a doughnut. But if you can get past that little old lady with the bright blue eyes, more power to you.

Saturday, September 7, 2013

Gallatin Valley farmers market


It's nearing the end of the season, but there are still lots of wonderful things to find at the Gallatin Valley farmers market in Bozeman.

My first stop today was at the Cookie Boys table, where Jayce (10 years old) and Keith (8 years old) were selling their outstanding chocolate chip and peanut butter cookies. I can never decide between the two flavors, so I always buy one of each. Take my advice and do the same.

Nearby in the pavilion were loaves of crusty artisan bread from On the Rise. I tasted my first loaf at their bakery on Main Street. I was told today that they have moved into a production-only bakery and are selling loaves through various outlets around the area. I'll miss stopping in for warm pizza slices, but they'll certainly have more customers now, so I wish them well.


I enjoyed colorful flowers . . .


. . . and noticed that real cowboys like -- and make -- soap.


Outside in the sunshine I was tempted by pie . . .


. . . and waffles . . .


. . . and interested to learn that you can plant seeds in a light soil to produce miniature herbs and other plants that can be trimmed as needed, or plucked, rinsed, and added to salads and stir-fries. Tracey of Mountain Vista Farm near Bozeman has put together kits to make the process easy, or you can buy her seed mixes or ready-to-eat herbs.



There was music in the air as I strolled among the vendors outside selling honey, jewelry, clothing, crafts, and so much more.


My favorite vendor turned out to be Ross of Natural Yellowstone Photography, who takes exquisite photos of bears, wolves, and other wildlife, accompanied by his faithful four-legged companion, Jack, who due to regulations, unfortunately cannot be with Ross at the market.


When I explained to Ross that I was taking photos for my Yummy Montana blog, he exclaimed with a grin: "I know Yummy! I use it to find markets. I'm glad to meet you."

Well, I was glad to meet Ross, too, and I wish him the best. His photographs are really outstanding, so look for him when you visit area markets. (Check the market list at yummymontana.com.)

I was pleased to see a bountiful selection of produce. Not least of which were the garden-raised beets being sold by Marianne.



After wondering out loud if I'd ever find a good pickled beet recipe, Marianne shared her own recipe. I bought some lovely golden beets from her, and as soon as I got home I tried it out. Nice!


Pickled Beets

Cook beets and peel off skin.

I steamed the beets for about 20 minutes, but you could roast them. In either case, simply wash beets, and make sure the tops are trimmed to about an inch, leaving short roots intact. When done (a sharp knife will slide in easily), rinse in cold water and remove skin, which will be easy to do with your fingers.

Cut beets into slices or chunks.

Bring to a boil enough water to cover the beets in a jar. For each cup of water, add 1 teaspoon sugar and 1 teaspoon salt. "It should taste very strong," Marianne told me, because the brine will mellow as it ages. For extra flavor, add bits of chopped shallot or onion.

These will keep for "a long time" in the refrigerator.

You see, all you have to do is ask a farmer how to use the things he or she is selling. They're the experts.

Gallatin County Fairgrounds, Haynes Pavilion, at Tamarack and Black
Saturday, 9 am - noon
June 22 - September 14

Monday, August 5, 2013

Becoming an Outdoors Woman

I now know what to do with a bag of Fritos if I get lost in the woods, how a flintlock works, and how an insect spends most of its life. Along with 70 women and 25 instructors, I got close to nature (except for those luxurious 8 hours of sleep in a comfy bed) for a 3-day weekend and survived to laugh about it.

Becoming an Outdoors Woman (BOW) was started in 1991 in Wisconsin and now can be found in 40 states and Canada. The Montana program began in 1994 and allows women to learn about wilderness survival, fly-fishing, native plants, birds, butterflies, Dutch oven cooking, and all sorts of outdoorsy stuff in a safe, nurturing environment.

BOW rules are simple:

1. Be safe.
2. No politics.
3. Have fun.

The male instructors I had stated that teaching women is more enjoyable than teaching men because women don't flex muscles showing off what they think they already know. Women listen and learn.

And I learned a lot in the Lubrecht Forest, a few miles north of Missoula.

The first lesson was Basic Gun Handling. We became familiar with cartridges and calibers, gauges and head stamps, rimfire vs. center fire .  . . The instructors patiently supervised us handing off a rifle: it's easy, but etiquette and safety require a precise ritual that involves checking for ammo and holding the gun in a certain way.


At lunch, my pal Cristina and I suddenly burst out laughing as we realized we were having a heavy conversation about bullets. We seemed to be well on our way to becoming outdoors women.

Speaking of lunch, the food was great at every meal!

The cooks were a happy bunch and supplied us with a nutritious balance of protein, fresh vegetables, and dessert.


The Dutch oven cooking classes shared their results with us at each meal, turning out amazing appetizers such as Mountain Hot Tamale Pie, Mediterranean Spiced Rice with Apricots, and Cheesecake Brownies. The photo here shows instructor Marian Stratton making a last-minute check before the crowd descends.


There was a small dining hall for breakfast, but lunch and dinner were eaten in the covered picnic area. Luckily, it was warm weather. Nobody noticed the cool evenings because there was too much talking and laughing going on, not to mention chewing.




On the last night, I was enjoying my standard selection of one-of-everything when someone asked me if I'd tasted the mountain lion. I stopped chewing. Eh? Turns out it was Wild Game night and all the meat was, well, wild game. Somehow I had overlooked the carefully placed signs (there were so many explanatory signs all over the serving table at each meal, I just started ignoring them). I guess outdoors women don't ask what they're eating, they're just grateful somebody else cooked it.



Oddly, we never did have any fish apart from paddlefish as a simple appetizer. But I participated in Beginning Fly Fishing and really, really liked it. If I'd known how much I was going to enjoy casting and tying flies, I would have signed up for the class that went out on the river the next day, but oh well. I'm bugging folks here in town to take me out on the Boulder River that runs through, so eventually I'll have a real hook to work with instead of a fluffy bit of yarn.




Wilderness Survival was the most practical class. We each received a comprehensive handout and a nifty fluorescent orange whistle (which turned out to be really loud), but instructor Chris Dover was too busy telling stories about her own experiences as a wilderness survivor and search-and-rescue volunteer to bother with them.


But first she gave each of us one match and sent us off without further instruction to gather materials to build a fire that should last 2-3 minutes. Mine lasted maybe 30 seconds. Then she taught us how to build a proper fire, with the best materials and sizes of wood, showing us how fireproof matches worked vs. a magnesium striker. If you happen to be carrying a bag of Fritos, that can help keep the fire going.



There isn't room to tell everything we learned -- you'll have to go to BOW next year; but sign up early for this class since there are repeat students who find Chris an entertaining instructor.

In fact Chris ran out of time to show us how to build shelters. But that morning she had whipped up a couple of demonstration models that would allow a warm night or two of survival. One employed a tarp and the other was put together from materials gathered in the surrounding area. Two items not shown clearly but that are survival kit musts: duct tape and parachute string.



Speaking of shelter, there were 3 choices of accommodation for the weekend: a six-person cabin with a nearby washroom (not shown); areas for tents (Cristina's shown);


and my own choice: the lodge, which provided a two-person room with showers just down the hall, a communal kitchen, and hot coffee in the morning.



The lodge was a bit out of the way of most classes and the dining area, but the walk was serene.


This was my first time at BOW, but there were several women who had attended every session since the Montana program began. This year was the 20th anniversary, filled with much joy and celebration. The instructors gathered for a group photo with the cakes. In the middle of the front row, wearing a pink shirt, is Liz Lodman, who virtually is Montana BOW, and the first contact you will have when you get on the mailing list.


I barely touched the highlights here. One was the simple Sunday morning church service, where 5 of us sang hymns thanking God for his gift of nature.

Our general BOW instruction also included learning about a home in Missoula that is entirely surrounded by native plants, how to handle an injured raptor, what to do if a bear attacks, and how goofy 70 women can be on the last night of a 3-day event. Like I said, you'll have to see for yourself what all happens on a BOW weekend.